Washington, D.C. — Ice cream from a Chinese company reportedly tested positive for COVID-19, according to Sky News.
Officials believe the coronavirus was able to survive in the ice cream due to the cold storage temperature and the fat content of the ice cream.
Of the 4,836 contaminated boxes of ice cream, 2,089 were in storage. A total of 2,747 boxes entered the market. There were 935 boxes in Tianjin, and 65 were reportedly sold.
Anyone who purchased or was in contact with the boxes is ordered to report to health authorities to track their movements.
The entire factory is now under quarantine.
This is one more instance of the coronavirus cropping up in China despite officials claiming they nearly eradicated the virus before a vaccine was released.
Estimates put the actual number of coronavirus infections in China at multiple times those reported by the country’s communist government.
More from America’s Citizen Press
Interesting news. So, are they sending their poisoned food to America as well? It is way past time to get Chinese junk off the markets.
Could we get a few quarts FedEx’d to Nancy?